|
|
 |
We hope you can join us for our next meal, details
of which are as follows:-
|

|
Where: The
Angel Inn, Stoke-by-Nayland
When:
Thursday, 11 December, 2008
Time: 7.30 p.m. for 8.00 p.m.
Cost: £21.95 for 3 courses with coffee, £18.95 for 2 courses
with coffee
Starters
-
Roasted root veggie soup with frizzled leeks
-
Prawn cocktail with granary bread
-
Pan fried chicken livers with raspberry vinegar
and winter leaf
-
Ham hock terrine with pomegranate and mache salad
|
|
|
|
|
Main Courses
(served with a selection of seasonal vegetables)
-
Roast
turkey, sausage and cranberry stuffing, bread sauce,
vegetables and juicy turkey gravy
-
Chestnut risotto with butternut squash, rocket and parmesan
salad
-
Roast
duck, lacquered, fresh plum and ginger glaze
-
Skate
wing served with sauté potatoes and salad
-
Venison stew with chorizo and herb dumplings
|
|
|
|
Desserts
-
Traditional Christmas pudding with brandy cream
-
Baked
apple and cinnamon tart with lemon custard
-
Chestnut and chocolate truffle cake with cream
-
English vanilla bean cheesecake with cranberry coulis
|
|
|
|
|
If you are interested, contact Jean Newble for an order form
|
|